Linguine With White Clam Sauce

Submitted by Hungry Chefs

"This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 236.59 ml butter
• 118.29 ml light olive oil
• 4-5 clove garlic, mashed
• 1 bunch parsley, minced
• 340.19 g minced clams (keep liquid from the can of clams... this will be used)
• 453.59 g linguine
• 1-2 lemon (or 1-2 T. lemon juice concentrate)

directions

1. Heat butter and oil in pan.
2. Add garlic and cook gently, about 10 minutes.
3. Mix parsley and clams and stir into oil mixture.
4. Cook slightly more, about 3-5 minutes.
5. Remove sauce from heat and toss with cooked linguine.
6. Stir in fresh lemon juice and enjoy!

Reviews

[I-invented-turkey]

Authentic Italian Cooking at its finest!This is sooo easy to make, very light but very tasty i will definitely add this to my regular rotation