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This is an easy, tasty low-fat chicken parmesan that the whole family will love. Shh. They won't even know it's low-fat.
- Mix together egg white and juice from lemon.
- Pound chicken with a meat tenderizer.
- Wash chicken and place in bowl with egg white/lemon juice mixture.
- Coat both sides of each chicken breast with bread crumbs.
- Spray the bottom of a frying pan with diffused olive oil or cooking spray.
- Sautee each breast on both sides until the chicken is no longer pink on the outside.
- Cover the bottom of a 9x11 baking dish with some of the marinara sauce until you can no longer see the bottom of the dish.
- Arrange the sauteed chicken in the pan.
- Cover the chicken with the remaining sauce.
- Combine the two types of chees and spread over the top.
- Bake at 350 degrees farenheit for 45 minutes to 1 hour or until chicken is cooked through.