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    You are in: Home / Italian / Low-Fat Linguine with Tomatoes and 'Cream' Recipe
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    Low-Fat Linguine with Tomatoes and 'Cream'

    Average Rating:

     8 Total Reviews

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    • on November 04, 2002

      What a delicious meat free meal. I used spaghetti in place of the linguine, and will definitely keep this as a regular for our meatless meal nights. The skim evaporated milk does indeed make this pasta 'creamy' and its so quick to put together.

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    • on March 01, 2009

      I found the evaporated skim milk made the consistency of the sauce a bit odd. It was almost curdled. This wasn't bad, but it wasn't a 5 star meal either. You can definitely tell that it's low fat.

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    • on November 27, 2008

      This was good but not great. I thought the evap milk didn't really do enough to the sauce to warrent the use of it at all. Sorry, maybe I did something wrong.

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    • on April 22, 2008

    • on November 27, 2007

      Really nice recipe. I ended adding a bit more stewed toms because I didn't want to waste them, so I added 1/4 tsp more basil and 1 clove more garlic. Very sweet and comforting. I used an Artisan pasta, but I think it would be perfect with Linguini. Garlic bread would just be sensational w/ it. Thanks for the keeper!

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    • on August 27, 2007

      What a great, flavorful, healthy meal! I use Rontini or penne barilla plus pasta and extra garlic - absolutely genius! Thanks for the recipe!!

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    • on April 29, 2006

      What an easy, delicious, low fat and healthy meal! I used 3 cloves of garlic and a sprinkling of crushed red pepper. It was a yummy entree and is a definite keeper! Thanks for sharing your recipe GinnyP!

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    • on January 26, 2005

      Great recipe! Mum made this many a time for a low fat creamy pasta meal. Tonight I cooked exactally as written sprinkling chilli flakes over the top for the adults meals. Thanks GinnyP!

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    Nutritional Facts for Low-Fat Linguine with Tomatoes and 'Cream'

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 40
    12%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.5 mg
    1%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.4 g
    45%
    Protein 12.7 g
    25%
    Detailed Nutrition Values About Nutrition Info
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