Low Fat Stuffed Pasta Shells

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Total Time
35mins
Prep
15 mins
Cook
20 mins

Supper low fat and very cheap to make! And don't for get full of flavor!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring water to a boil and add pasta shells (Cook al dente).
  3. In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 minute.
  4. Then add to the cottage cheese and parmasan mixture.
  5. In a glass baking pan put 1/2 cup of marnaria sauce.
  6. Drain and stuff shells and put in baking dish.
  7. Cover with rest of the sauce.
  8. Bake for 20 minutes.
Most Helpful

5 5

Very easy and yummy! Love that it is low-fat without sacrificing any taste!

5 5

Outstanding low fat recipe! Loved the flavors and was SO easy to make. I made this dish a LOT lower in calories by substituting shirataki noodles for the pasta shells. Saved about 200 calories per serving! I cut my noodles in bite size pieces mixed in with the spinach/cottage cheese mixture and baked per your recipe. Really, really, really loved this dish. I will probably have this 2 or 3 times a week just because it's so tasty, low calorie and has ample veggies. What a winner when you're trying to loose weight. I may have used a little extra garlic too. Can't thank you enough for this great recipe.

5 5

Very tasty. I used whole wheat pasta shells and some homemade pasta sauce. The filling was very good and I plan on stuffing some crepes with the zucchini spinach filling soon!