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    You are in: Home / Italian / Low Fat Stuffed Pasta Shells Recipe
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    Low Fat Stuffed Pasta Shells

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 13, 2008

      Very easy and yummy! Love that it is low-fat without sacrificing any taste!

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    • on March 03, 2008

      Outstanding low fat recipe! Loved the flavors and was SO easy to make. I made this dish a LOT lower in calories by substituting shirataki noodles for the pasta shells. Saved about 200 calories per serving! I cut my noodles in bite size pieces mixed in with the spinach/cottage cheese mixture and baked per your recipe. Really, really, really loved this dish. I will probably have this 2 or 3 times a week just because it's so tasty, low calorie and has ample veggies. What a winner when you're trying to loose weight. I may have used a little extra garlic too. Can't thank you enough for this great recipe.

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    • on September 28, 2007

      Very tasty. I used whole wheat pasta shells and some homemade pasta sauce. The filling was very good and I plan on stuffing some crepes with the zucchini spinach filling soon!

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    Nutritional Facts for Low Fat Stuffed Pasta Shells

    Serving Size: 1 (101 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 15
    22%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.4 g
    21%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    jumbo pasta shells

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