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This was delicious! I am low carbing, so omitted the breadcrumbs and substituted mushrooms. It is not so labor-intensive...I did use the melon baller to get the pulp out and it took no time at all. I highly recommend this recipe for a tasty way of getting in my daily veggies with nice textures to satisfy!

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TLashier February 08, 2007

Very traditional, and easy to "lighten up" the fat load on this, and still taste very, very good!!!!!! Recommendation - use a melon baller to scoop out the "boats" - it's quick and easy (more so than using a tablespoon).

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kalon216 August 19, 2006
Low Fat Stuffed Zucchini Boats