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    You are in: Home / Italian / Macaroni and Cheese Casserole Recipe
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    Macaroni and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Luv4food's Note:

    This is a very easy casserole. Great for a busy day, not much effort. I found it in Crazy Casseroles by James Villas.

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    Units: US | Metric


    1. 1
      In a large pot of salted water, cook macaroni until just tender (about 7 min.).
    2. 2
      Preheat oven to 350F.
    3. 3
      Butter a 2L baking dish and layer with 1/2 the macaroni, then 1/2 the cheese, then the other rest of the macaroni.
    4. 4
      In a bowl mix eggs, milk, and butter.
    5. 5
      Season with salt and pepper, stir until well blended.
    6. 6
      Pour liquid over casserole.
    7. 7
      Top with remaining cheese.
    8. 8
      Pour in enough milk to cover all the pasta, but NOT the top layer of cheese.
    9. 9
      Bake until the custard is slightly firm and the top lightly browned, about 25-30 minutes.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on November 27, 2004


      I made this for Thanksgiving and it reminded me of my grandmother's recipe. I, too, was a little afraid not knowing how much milk to add, and found it a tad dry. I'll tweak it again when I make it. Thanks for sharing!

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    • on November 09, 2004


      Well, this started out as a disaster for me, but in the end it worked out! After getting done most of the layering, I realized a 2 qt. dish was not going to be large enough, so I had to transfer it to a 2.5 qt. That turned out to be messy and the layers were pretty much not layers anymore! It turned out good in the end, but I did need more than 25-30 minutes (more like 45) and it did seem like it needed more cheese. Also, not knowing exactly how much milk to add in the end had me worried. I will probably make this again, but use a little more cheese and start out with a larger casserole dish! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2004


      This was yummy - it was the first time i've ever made homemade mac & cheese n let me tell u it's way btter than the boxed stuff and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cheese Casserole

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 19.2 g
    Cholesterol 192.4 mg
    Sodium 469.1 mg
    Total Carbohydrate 87.4 g
    Dietary Fiber 3.6 g
    Sugars 2.5 g
    Protein 33.2 g

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