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    You are in: Home / Italian / Macaroni and Cheese Casserole Recipe
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    Macaroni and Cheese Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2004

      I made this for Thanksgiving and it reminded me of my grandmother's recipe. I, too, was a little afraid not knowing how much milk to add, and found it a tad dry. I'll tweak it again when I make it. Thanks for sharing!

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    • on November 09, 2004

      Well, this started out as a disaster for me, but in the end it worked out! After getting done most of the layering, I realized a 2 qt. dish was not going to be large enough, so I had to transfer it to a 2.5 qt. That turned out to be messy and the layers were pretty much not layers anymore! It turned out good in the end, but I did need more than 25-30 minutes (more like 45) and it did seem like it needed more cheese. Also, not knowing exactly how much milk to add in the end had me worried. I will probably make this again, but use a little more cheese and start out with a larger casserole dish! Thanks for sharing.

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    • on June 09, 2004

      This was yummy - it was the first time i've ever made homemade mac & cheese n let me tell u it's way btter than the boxed stuff and easy!

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    Nutritional Facts for Macaroni and Cheese Casserole

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.0
     
    Calories from Fat 294
    37%
    Total Fat 32.7 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 192.4 mg
    64%
    Sodium 469.1 mg
    19%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.5 g
    10%
    Protein 33.2 g
    66%

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