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    You are in: Home / Italian / Made-Over Lasagna Recipe
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    Made-Over Lasagna

    1/1 Photo of Made-Over Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    13 mins

    45 mins

    Chef 'Diva Divine's Note:

    The old country taste with half the time to prepare! Perfect for new cooks, wives and moms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese and 2 tsp garlic powder.
    2. 2
      Meanwhile cook macaroni according to package for 8-11mins.
    3. 3
      Brown sausage and drain; add 1 jar spaghetti sauce.
    4. 4
      In 13x9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms.
    5. 5
      Repeat layers.
    6. 6
      Heat other jar of sauce adding oregano, and 1tsp garlic powder, and pour over top of dish -- careful not to overfill, but fully saturate.
    7. 7
      Cover with foil and cook 40 minutes. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.
    8. 8
      **Serve with garlic bread and watch it disappear!**.
    9. 9
      Also a gr8 dish to make ahead -- freezes great!

    Ratings & Reviews:

    • on September 30, 2008

      55

      This was easy to make and made a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Made-Over Lasagna

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1155.1
     
    Calories from Fat 515
    44%
    Total Fat 57.2 g
    88%
    Saturated Fat 25.4 g
    127%
    Cholesterol 213.9 mg
    71%
    Sodium 2786.3 mg
    116%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 4.0 g
    16%
    Sugars 26.9 g
    107%
    Protein 59.3 g
    118%

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