Made-Over Lasagna

"The old country taste with half the time to prepare! Perfect for new cooks, wives and moms."
 
Download
photo by mrs.trs photo by mrs.trs
photo by mrs.trs
Ready In:
58mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese and 2 tsp garlic powder.
  • Meanwhile cook macaroni according to package for 8-11mins.
  • Brown sausage and drain; add 1 jar spaghetti sauce.
  • In 13x9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms.
  • Repeat layers.
  • Heat other jar of sauce adding oregano, and 1tsp garlic powder, and pour over top of dish -- careful not to overfill, but fully saturate.
  • Cover with foil and cook 40 minutes. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.
  • **Serve with garlic bread and watch it disappear!**.
  • Also a gr8 dish to make ahead -- freezes great!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was easy to make and made a great meal!
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes