Mama's Spaghetti Sauce

"My mom's standard spaghetti sauce recipe - loved by all. Half of a 28 oz can of Dei Fratelli tomato sauce is used in this recipe, simply because we prefer the brand. If you want to use a 14 1/2 - 15 oz can of another brand, that works too. (Dei Fratelli doesn't sell a smaller can.) This recipe is at it's absolute best the day after making it."
 
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Ready In:
2hrs 30mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • In a large Dutch oven, melt the butter with the olive oil, add the garlic and onion, and saute until onion is soft/translucent.
  • Add the ground sirloin and Italian sausage and cook until no longer pink.
  • Stir in the remaining ingredients, adding the bay leaves last so as not to break them up during stirring. Adjust the seasonings as needed to suit your taste.
  • Bring the sauce to a boil, then turn heat down to the lowest possible heat and let simmer for 2 hours covered with an offset lid.
  • Serve with cooked spaghetti and parmesan cheese.

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Reviews

  1. This was very good, I made a second batch and froze it so we would have some already made as my sauce from my garden is running very low.
     
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