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    You are in: Home / Italian / Man Friendly Lasagna Recipe
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    Man Friendly Lasagna

    Average Rating:

    1 Total Reviews

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    • on May 23, 2009

      I am giving this one star due to the poor - missing - instructions. I have never rated a recipe poorly before, but am so aggravated - being in the middle of the recipe at the moment - that it's getting only 1 star. My issues: 1. Ingredients lists 1 cup water. Instructions never make reference to this. Assume I add it when adding the TVP? 2. Instruction #4 refers to a 'prepared pan' - assume this means sprayed with Pam??? 3. Instruction #5 says to 'sprinkle half the soy cheese blend...' - there is no instruction regarding the soy mozzarella. I am assuming it's to be grated, but what's this about a 'blend'??? Is it supposed to be mixed with something that the ingredients list doesn't include? 4. I just went to your website to check this recipe's instructions there. Very different, hmm? That version lists only a half cup of TVP (vs this recipe's 2/3 cup) and says to soak it in 1 cup of hot water. It has only 1/2 tsp salt vs this one's 1 tsp. That version lists a mixture of soy mozz and parm, this one only lists soy mozz. Your site's instructions say to add the soaked TVP to the cooked veg - seems like soaking is kind of a critical step here? I am hoping this recipe comes out ok since the soy mozz cost $8 alone. I will be avoiding any recipes from this chef in the future.

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    Nutritional Facts for Man Friendly Lasagna

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 48
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 654.6 mg
    27%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 12.3 g
    49%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

    textured vegetable protein

    soy mozzarella cheese

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