This is darn close to the recipe that I've used for years. The only thing I do differentpy is add an egg to the mixture of cheeses.
Found it very unflavorful. I'm going to try to add more parmesan and assagio cheeses, since they add a lot of flavor.
Loved the stuffing and the pasta itself- but I think we'll try a different sauce next time as it wasn't very economical to make.