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    You are in: Home / Italian / Marbled Berry Panna Cotta Recipe
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    Marbled Berry Panna Cotta

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    • on May 30, 2008

      Yum! This was such an easy desert and very pretty for dinner guest. I made this recipe for Little Miss (DD) and at the same time I made Espresso Marbled Panna Cotta for hubby, both recipes use the same Panna Cotta mixture, so the whole family was happy. Kept to the recipe except used lactose free milk, cream and vegan gelatine. I had a little trouble with the berry puree, I think I left it on the stove for to long and was unable to strain it properly so I used the seeds as well. However it didn't take away from the taste, just didn't have the marble affect. Thank you LittleKiwiChook - *Made for Zaar World Tour 4*

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    Nutritional Facts for Marbled Berry Panna Cotta

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 209
    64%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 79.3 mg
    26%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    berries

    vanilla beans

    Detailed Nutrition Values About Nutrition Info

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