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    You are in: Home / Italian / Marbled Biscotti Recipe
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    Marbled Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KellyFarley's Note:

    Delicious biscotti with chocolate swirls. A light, relatively healthy treat. Adapted from Holly Clegg's Trim&Perfect Diabetic Cooking (trust me the recipe does not taste diabetic, no artificial anything)

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
    3. 3
      In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
    4. 4
      Add the dry ingredients and combine (you may have to knead with your hands).
    5. 5
      In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
    6. 6
      Quickly add to the dough and create a marbled effect.
    7. 7
      Shape into 4 logs about 2 inches wide and 9 inches long.
    8. 8
      Place logs on baking sheets lightly coated with nonstick spray.
    9. 9
      Bake for 20 minutes until lightly browned.
    10. 10
      Cut into pieces (18 per log).
    11. 11
      Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F.
    12. 12
      ENJOY.

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    Ratings & Reviews:

    • on April 24, 2010

      55

      I love biscotti, although not as dry as it's supposed to be, since I usually just eat 'em rather than dunk 'em! And these are great tasting biscotti, even if I did make a few small changes in the way they're prepared! During their first baking I watched them, & kept them from spreading too much by pushing the sides of the logs back in (as I do with several other biscotti recipes) & then after cooling & slicing them, I stood the slices up rather than laying them down for the 2nd baking! Also baked them for a little less time than indicated the 2nd time around, so that they were pretty much dry, but not overly so! However it's done, though, these are, as I said, great tasting biscotti & the recipe is one I'll be happy to keep around! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

    • on April 14, 2009

      45

      This biscotti turned out different than others I've made. The dough was more like cookie dough and difficult to work with. I wasn't able to shape the dough into logs until I added a bit more flour. I halved the recipe so maybe that caused the problem. The taste was still good. I think I may try to make marbled biscotti using a regular biscotti recipe then adding the chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marbled Biscotti

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 82.4
     
    Calories from Fat 25
    30%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 2.0 g
    4%

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