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1/2 Photos of Marcella Hazan's "pasta Al Limone"
A deceptively simple, classic Mediterranean recipe from one of my fave chefs. Even better if you make fresh pasta, but dried pasta is super,too.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of