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    You are in: Home / Italian / Marinara Sauce Recipe
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    Marinara Sauce

    Marinara Sauce. Photo by Chef #610952

    1/1 Photo of Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #610952's Note:

    this is my family favorite sauce of all times you have to try it

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.).

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    Ratings & Reviews:

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    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 144
    52%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 656.6 mg
    27%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 10.5 g
    42%
    Sugars 9.9 g
    39%
    Protein 4.1 g
    8%

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