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    You are in: Home / Italian / Marinated Antipasto Platter Recipe
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    Marinated Antipasto Platter

    Marinated Antipasto Platter. Photo by Ann Cecile

    1/4 Photos of Marinated Antipasto Platter

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Vicki in CT's Note:

    From Little Italy, CT. Delicious and easy to make for parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade Ingredients

    Directions:

    1. 1
      Combine marinade ingredients.
    2. 2
      Marinade vegetables in container overnight.
    3. 3
      Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.

    Ratings & Reviews:

    • on January 03, 2009

      55

      If I could rate this ten stars I would. Very easy to make. The platter was so pretty that my guests thought it was purchased. I was very proud to serve this dish. Not only was it pretty but heavenly delicious - especially if you like marinated veggies. The marinate was so good, I will use it on other things and possibly as a dressing. This would be very good on carrots and cauliflower. Made exactly as directed. Tip: know that a little salami goes a long way. I bought additional but did not need it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      Perfect! I made the dressing/marinade as written and the veggies taste incredible. I marinated asparagus, cherry tomatoes, sliced red peppers, 1/4 inch sliced cucumber, and mushrooms, overnight. The asparagus was blanched, the others were raw.

      I changed up the main ingredients to suit our tastes (I used salami, prosciutto, gruyere, bocconcini and olives. The platter looked and tasted amazing.

      Thank you!!

      Update: Since my original review I've been asked to make this several times for family functions. This is an amazing dressing and the veggies taste better the longer you leave them. I've marinated them up to 4 days before a party and they remain crisp yet sooooo flavourful! Red wine vinegar is the way to go, it gives the best flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      This was easy and added nice flavor to the vegetables for my Italian-dinner appetizer spread. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Marinated Antipasto Platter

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 127
    69%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.2 mg
    7%
    Sodium 544.5 mg
    22%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 8.7 g
    17%

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