7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

If I could rate this ten stars I would. Very easy to make. The platter was so pretty that my guests thought it was purchased. I was very proud to serve this dish. Not only was it pretty but heavenly delicious - especially if you like marinated veggies. The marinate was so good, I will use it on other things and possibly as a dressing. This would be very good on carrots and cauliflower. Made exactly as directed. Tip: know that a little salami goes a long way. I bought additional but did not need it.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Ann Cecile January 03, 2009

Perfect! I made the dressing/marinade as written and the veggies taste incredible. I marinated asparagus, cherry tomatoes, sliced red peppers, 1/4 inch sliced cucumber, and mushrooms, overnight. The asparagus was blanched, the others were raw.

I changed up the main ingredients to suit our tastes (I used salami, prosciutto, gruyere, bocconcini and olives. The platter looked and tasted amazing.

Thank you!!

Update: Since my original review I've been asked to make this several times for family functions. This is an amazing dressing and the veggies taste better the longer you leave them. I've marinated them up to 4 days before a party and they remain crisp yet sooooo flavourful! Red wine vinegar is the way to go, it gives the best flavour.

1 person found this helpful. Was it helpful to you? [Yes] [No]
rusticgirl August 31, 2011

This was easy and added nice flavor to the vegetables for my Italian-dinner appetizer spread. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. September 21, 2008

Super easy to assemble and absolutely delicious! I made this for a potluck at work and it was a hit. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Raelene July 13, 2013

Excellent recipe! Excellent quantity for a large crowd! I doubled this for a 20 guest party and all I heard were RAVES! Only used salami in several different flavors for the meat. The marinade will join the ranks of a frequently used recipe & frequently shared! Thanks for sharing this Vicki in CT!

0 people found this helpful. Was it helpful to you? [Yes] [No]
uglydeb October 07, 2012

Wonderful! I halved the recipe and since I had large mushrooms, I halved them too. I could only find sliced provolone, so ended up using that. I tasted this when I first made it, and marinating overnight really made the flavors meld wonderfully. Thanks Vicki for a great treat! Made for ZWT4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme June 09, 2008

Very good and easy to make. Made for a beautiful presentation. I used red peppers, added suffed green olives and used red wine vinegar. I took it to my Mom's for Christmas. Everyone wanted the recipe. Great alternative to chips and dip. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RITLOU2 December 31, 2007
Marinated Antipasto Platter