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Magnificent! Infusing the olive oil with the garlic, pepper and rosemary makes all the difference in the world in this kind of salad. I may never make a plain caprese again! The oil was perfect to dip some crusty homemade bread in. The only thing I would add would be kalamata olives. Thanks for a great recipe!

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raisdbywolvz September 29, 2007

Just so good. It was simple, fresh and flavorful. It was so nice at the cookout especially with the fresh basil and tomatoes. I thought the infused oil just made this a stand out.

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tara portee June 16, 2008

The Caprese Salad is more than awesome! The marinade is amazing; flavorful and good to the last bite! (Used some French Bread--for the last bite. LOL)Will make the often. THX for posting!

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Caroline Cooks October 08, 2007
Marinated Caprese Salad