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1/1 Photo of Marinated Salmon With Salmoriglio Sauce
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs. We really enjoyed this dish, and I hope you do too!
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4