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    You are in: Home / Italian / Meatball Pasta Bake Recipe
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    Meatball Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    English_Rose's Note:

    This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made in advance and chilled in the fridge until ready to assemble and cook. Or the whole dish can be made and frozen for up to 3 months. Defrost overnight in the fridge before reheating thoroughly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 350°F.
    2. 2
      Cook the pasta in boiling water for 10 mins until just tender but still with a little bite.
    3. 3
      Mix together the beef, egg, oregano, 1oz of the breadcrumbs and season well with salt and pepper.
    4. 4
      Mix well and shape into about 20 meatballs.
    5. 5
      Heat the oil in a large frying pan and fry the meatballs for about 10 mins, turning occasionally until browned.
    6. 6
      Add the red pepper, pasta sauce and the beef broth or red wine. Bring to the boil.
    7. 7
      Stir the drained pasta into the meatballs and pour into a large baking dish.
    8. 8
      Sprinkle with the breadcrumbs, mozzarella and thyme and bake until golden and bubbling.
    9. 9
      Serve with a large green salad and crusty bread.

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    Ratings & Reviews:

    • on February 10, 2014

      55

      This recipe was not only easy but tasty too! I used frozen meatballs. Also used regular tomato sauce so I added 1tsp of dried basil. The roasted peppers came from the garden this year. I loved the flavor of the peppers. No penne, but those little shells hold a lot of sauce! DH loved the dish, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatball Pasta Bake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.2
     
    Calories from Fat 276
    35%
    Total Fat 30.6 g
    47%
    Saturated Fat 11.4 g
    57%
    Cholesterol 149.7 mg
    49%
    Sodium 593.2 mg
    24%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.4 g
    9%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    roasted red peppers

    tomato and basil pasta sauce

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