Meatball Sandwiches

Total Time
1hr 5mins
30 mins
35 mins
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  1. Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
  2. Spray a large baking dish or sheet with nonstick spray (Pam).
  3. Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
  4. Bake at 350°F for 20 minutes or until firm to touch.
  5. Heat marinara sauce in a saucepan according to package directions.
  6. Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
  7. Spoon 5-6 meatballs onto bottom half of rolls.
  8. Add enough sauce on top to coat.
  9. Cover with top half of roll and serve.
  10. Slightly messy but worth it.