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    You are in: Home / Italian / Meatball Tortellini Soup Recipe
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    Meatball Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    looneytunesfan's Note:

    A delicious pared down recipe for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/2 ounce) can beef broth
    • 12 frozen cooked italian meatballs
    • 3/4 cup fresh Baby Spinach
    • 3/4 cup stewed tomatoes
    • 1 (11 ounce) can mexicorn, drained
    • 3/4 cup frozen cheese tortellini (about 20)
    • 1 dash salt and pepper

    Directions:

    1. 1
      In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes.
    2. 2
      Add the spinach, tomatoes and corn; cover and simmer for 5 minutes.
    3. 3
      Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.

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    Ratings & Reviews:

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    Nutritional Facts for Meatball Tortellini Soup

    Serving Size: 1 (508 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 19.0 mg
    6%
    Sodium 2493.5 mg
    103%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    meatballs

    salt and pepper

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