Meatball Tortellini Soup

Submitted by looneytunesfan

"A delicious pared down recipe for 2."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2

ingredients

• 411.06 g can beef broth
• 12 frozen cooked italian meatballs
• 177.44 ml fresh Baby Spinach
• 177.44 ml stewed tomatoes
• 311.84 g can mexicorn, drained
• 177.44 ml frozen cheese tortellini (about 20)
• 0.25 ml salt and pepper

directions

1. In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes.
2. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes.
3. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.