Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Meatballs for Sandwiches Recipe
    Lost? Site Map

    Meatballs for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Jennigator3's Note:

    I made these meatballs for my son's first birthday party and they were a huge hit. I got many requests for the recipe so I decided to post it. I served it with pre-sliced hoagie rolls and croissants, but some people just ate them plain with a fork.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Meatballs

    • 4 -5 lbs meatloaf mixture (ground beef and pork)
    • 1 cup breadcrumbs
    • 2 slices bread, cubed and soaked in milk
    • 3 eggs
    • 1/2 cup parmesan cheese
    • 2 garlic cloves, minced
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • italian seasoning

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix bread cubes soaked in milk, breadcrumbs, parmesan cheese, eggs, salt, garlic, pepper, and seasoning in the bottom of a large bowl.
    3. 3
      Add meatloaf mix and combine with other ingredients using your hands. Don’t mix too much, just make sure all ingredients are well blended.
    4. 4
      Roll mixture into balls using your hands and arrange meatballs on a cookie pan (with sides, not the flat kind).
    5. 5
      Bake meatballs for 30 minutes. You can brown them under the broiler for a few minutes if you like a crunchier meatball.
    6. 6
      In the meantime, sauté onion and garlic in olive oil on low heat until translucent, do not burn.
    7. 7
      Combine the sautéed onion and garlic to the rest of the sauce ingredients in a large crock pot or stock pot. Turn crock pot on high (if using a stock pot, bring contents to a boil).
    8. 8
      When meatballs are done in the oven, mix into the sauce mixture. Cook in crock pot for 4-6 hours on high heat. If using a stock pot, reduce heat and simmer meatballs for 4 hours or until ready to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Meatballs for Sandwiches

    Serving Size: 1 (89 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 18
    23%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 27.1 mg
    9%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    meatloaf mixture

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites