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    You are in: Home / Italian / Meatballs for Sandwiches Recipe
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    Meatballs for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Jennigator3's Note:

    I made these meatballs for my son's first birthday party and they were a huge hit. I got many requests for the recipe so I decided to post it. I served it with pre-sliced hoagie rolls and croissants, but some people just ate them plain with a fork.

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    Units: US | Metric



    • 4 -5 lbs meatloaf mixture (ground beef and pork)
    • 1 cup breadcrumbs
    • 2 slices bread, cubed and soaked in milk
    • 3 eggs
    • 1/2 cup parmesan cheese
    • 2 garlic cloves, minced
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • italian seasoning


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix bread cubes soaked in milk, breadcrumbs, parmesan cheese, eggs, salt, garlic, pepper, and seasoning in the bottom of a large bowl.
    3. 3
      Add meatloaf mix and combine with other ingredients using your hands. Don’t mix too much, just make sure all ingredients are well blended.
    4. 4
      Roll mixture into balls using your hands and arrange meatballs on a cookie pan (with sides, not the flat kind).
    5. 5
      Bake meatballs for 30 minutes. You can brown them under the broiler for a few minutes if you like a crunchier meatball.
    6. 6
      In the meantime, sauté onion and garlic in olive oil on low heat until translucent, do not burn.
    7. 7
      Combine the sautéed onion and garlic to the rest of the sauce ingredients in a large crock pot or stock pot. Turn crock pot on high (if using a stock pot, bring contents to a boil).
    8. 8
      When meatballs are done in the oven, mix into the sauce mixture. Cook in crock pot for 4-6 hours on high heat. If using a stock pot, reduce heat and simmer meatballs for 4 hours or until ready to serve.

    Ratings & Reviews:


    Nutritional Facts for Meatballs for Sandwiches

    Serving Size: 1 (89 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.6 g
    Cholesterol 27.1 mg
    Sodium 520.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.9 g
    Sugars 4.9 g
    Protein 3.8 g

    The following items or measurements are not included:

    meatloaf mixture

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