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    You are in: Home / Italian / Meatballs Italiano Recipe
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    Meatballs Italiano

    Meatballs Italiano. Photo by lois hall

    1/2 Photos of Meatballs Italiano

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    KeyWee's Note:

    Tender & delicious meatballs adapted from a recipe used at Dan Marino's Town Tavern in Florida. You don't need teeth to eat these!!

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine onion, garlic & parsley.
    3. 3
      In large bowl, mix all ingredients until smooth.
    4. 4
      Form into 2" balls.
    5. 5
      Place meatballs on a jelly roll pan (or use a cookie sheet with a "lip").
    6. 6
      Place tray in oven and pour about 1/2 cup of water into pan.
    7. 7
      Bake for 20 minutes.
    8. 8
      Remove tray from oven and pour off liquid.
    9. 9
      Serve with your favorite Italian sauce and pasta.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 07, 2002

      55

      Kelly I used lean ground Lamb and these meatballs were fabulous. Had some frozen homemade gravy so served that on the side with Mashed potatoes, baby carrots and snowpeas, Very, very good Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      35

      I thought that these were good meatballs, however the cheese flavour overpowered all the other flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2002

      55

      Five Stars all the way!! After so much turkey and trimmings.I was craving italian.and this recipe hit the spot. It was also very simple to make and really added to my spaghetti sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Meatballs Italiano

    Serving Size: 1 (2010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 92
    47%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 62.7 mg
    20%
    Sodium 515.6 mg
    21%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 13.8 g
    27%

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