Meatballs Italiano

Total Time
45mins
Prep
25 mins
Cook
20 mins

Tender & delicious meatballs adapted from a recipe used at Dan Marino's Town Tavern in Florida. You don't need teeth to eat these!!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Combine onion, garlic & parsley.
  3. In large bowl, mix all ingredients until smooth.
  4. Form into 2" balls.
  5. Place meatballs on a jelly roll pan (or use a cookie sheet with a "lip").
  6. Place tray in oven and pour about 1/2 cup of water into pan.
  7. Bake for 20 minutes.
  8. Remove tray from oven and pour off liquid.
  9. Serve with your favorite Italian sauce and pasta.