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Total Time
Prep 15 mins
Cook 12 mins

Adapted from Giada De Laurentiis

Ingredients Nutrition


  1. Combine onion, parsley, egg, ketchup, garlic (minced), and salt and pepper in a large bowl.
  2. Add cheese and crumbs, and combine.
  3. Using your hands, add the meat and gently combine the meat with the above mixture.
  4. Shape the meat into 1 1/2 in balls (you should end up with 16 meatballs.
  5. Bake at 400 for 12 minutes.