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Yum! This was so simple and so good. I used asiago cheese and served these over spaghetti with a side salad and garlic bread. Thanks Jubes for a nice dinner. Made for ZWT7 for the Emerald City Shakers.
Such a delicious meal, we really enjoyed it -quite easy to make! its a keeper, thanks for posting this Jubes - made for Aussie swap #51
A delightfully full flavoured recipe - what makes these meatballs a little different from the run of the mill ones, is the addition of the cheese to them, we loved that! I pan fried mine before adding them to the tomato sauce and I served the whole dish over the top of Alsace style egg noodles. We also ate this meatball dish with home-made crusty bread for a very satisfying and tasty meal. Made for the Aussie/Kiwi swap #22 - merci Jubes! FT:-)
Very easy to put together and scrumptious. I baked by meatballs (24 30 gram morsels) for 20 minutes at 175C fan forced and then put them into the sauce for 25 minutes and voila served over pasta with a sprinkle of some more parmesan cheese and dinner was very much enjoyed. Thank you **Jubes** made for Aussie/Kiwi Recipe Swap #67, August 2012.