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    You are in: Home / Italian / Meatballs With Tomato Sauce- Chicken or Beef Recipe
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    Meatballs With Tomato Sauce- Chicken or Beef

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2011

      Yum! This was so simple and so good. I used asiago cheese and served these over spaghetti with a side salad and garlic bread. Thanks Jubes for a nice dinner. Made for ZWT7 for the Emerald City Shakers.

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    • on April 18, 2011

      Such a delicious meal, we really enjoyed it -quite easy to make! its a keeper, thanks for posting this Jubes - made for Aussie swap #51

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    • on November 27, 2008

      A delightfully full flavoured recipe - what makes these meatballs a little different from the run of the mill ones, is the addition of the cheese to them, we loved that! I pan fried mine before adding them to the tomato sauce and I served the whole dish over the top of Alsace style egg noodles. We also ate this meatball dish with home-made crusty bread for a very satisfying and tasty meal. Made for the Aussie/Kiwi swap #22 - merci Jubes! FT:-)

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    • on August 16, 2012

      Very easy to put together and scrumptious. I baked by meatballs (24 30 gram morsels) for 20 minutes at 175C fan forced and then put them into the sauce for 25 minutes and voila served over pasta with a sprinkle of some more parmesan cheese and dinner was very much enjoyed. Thank you **Jubes** made for Aussie/Kiwi Recipe Swap #67, August 2012.

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    Nutritional Facts for Meatballs With Tomato Sauce- Chicken or Beef

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.0
     
    Calories from Fat 181
    46%
    Total Fat 20.1 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 157.0 mg
    52%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.1 g
    36%
    Protein 29.1 g
    58%

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