1/2 Photos of Mediterranean Pasta With Fire Roasted Tomatoes
Vicki in CT's Note:
From Cooking Light. Have not tried yet, but posting for safe keeping.
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Units: US | Metric
- 1Place tomatoes cut side up on foil lined pan sprayed with Pam. Mix 1/4 cup olive oil, garlic, and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 T of remaining oil.
- 2Roast in preheated 400°F oven 45-60 minutes until tomatoes are soft and browned on top.
- 3Prepare pasta as directed on package. Drain well. Place 1/2 of roasted tomatoes in bowl with remaining 2 T olive oil and mash coarsely. Add pasta and remaining tomatoes. Toss to mix well. Sprinkle with parmesan and additional crushed pepper if desired.
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Nutritional Facts for Mediterranean Pasta With Fire Roasted Tomatoes
Serving Size: 1 (161 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 320.4
- Calories from Fat 169
- Total Fat 18.7 g
- Saturated Fat 2.6 g
- Cholesterol 0.0 mg
- Sodium 7.6 mg
- Total Carbohydrate 32.8 g
- Dietary Fiber 2.5 g
- Sugars 3.4 g
- Protein 5.9 g
The following items or measurements are not included: