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I thought this dish was a lot of work for the end result, but I also think it is one of those dishes that taste better the second day. Although this didn't work out as well as I expected for my family I think it would be a perfect vegetarian dish to bring to a potluck.

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ellie_ June 21, 2003

Really good recipe. There were a lot of veggies to prep, so it took me a good couple of hours to get all the veggies and sauce ready. I made two lasagnas, ate one and froze the other. I also used the "oven ready" lasagna noodles and it turned out just fine. Good OAMC recipe.

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tipopi June 12, 2011

Awesome indeed! I agree with ellie that it was even better on the second day, but I thought it was great on the first day, too. Be sure to drain the thawed frozen spinach well. A great make-ahead casserole.

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echo echo January 11, 2006
Mediterranean Veggie Lasagna