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    You are in: Home / Italian / Mediterranean Veggie Lasagna Recipe
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    Mediterranean Veggie Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 21, 2003

      I thought this dish was a lot of work for the end result, but I also think it is one of those dishes that taste better the second day. Although this didn't work out as well as I expected for my family I think it would be a perfect vegetarian dish to bring to a potluck.

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    • on June 12, 2011

      Really good recipe. There were a lot of veggies to prep, so it took me a good couple of hours to get all the veggies and sauce ready. I made two lasagnas, ate one and froze the other. I also used the "oven ready" lasagna noodles and it turned out just fine. Good OAMC recipe.

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    • on January 11, 2006

      Awesome indeed! I agree with ellie that it was even better on the second day, but I thought it was great on the first day, too. Be sure to drain the thawed frozen spinach well. A great make-ahead casserole.

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    Nutritional Facts for Mediterranean Veggie Lasagna

    Serving Size: 1 (618 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 859.9
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 15.5 g
    Cholesterol 59.0 mg
    Sodium 1409.2 mg
    Total Carbohydrate 97.6 g
    Dietary Fiber 17.2 g
    Sugars 6.6 g
    Protein 27.0 g

    The following items or measurements are not included:

    roasted red peppers

    asiago cheese

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