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    You are in: Home / Italian / Merill's Baked Clam Dip Oreganata Recipe
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    Merill's Baked Clam Dip Oreganata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      If serving the same day, preheat oven to 350 degrees F.
    2. 2
      In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
    3. 3
      Add the clams with their juice, parsley flakes and oregano to the pan and mix.
    4. 4
      Saute for a few minutes and then add the bread crumbs and parmesan cheese.
    5. 5
      The texture should be like a paste.
    6. 6
      If not, adjust by adding bread crumbs.
    7. 7
      Put mixture in an oven proof pie dish and add paprika sprinkled on top.
    8. 8
      Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
    9. 9
      Serve warm with crackers.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on December 24, 2013

      This recipe is fantastic! It is such a hit, there won't be a drop left. I have been asked to make it over and over again. Terrific on thin slices of good French bread instead of crackers too. Garnish with fresh lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      45

      I was hungry for clam dip but didn't have any cream cheese. This was a very different dip with the breadcrumbs as the base! I'll bet it would be a great stuffing for mushrooms. Yummy, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      I made this for an impromtu get together with some friends. It was a hit. Everyone loved it. I would try a few things differently next time, maybe a little less butter, a little lemon juice, some tabasco sauce and possibly some minced green peppers. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Merill's Baked Clam Dip Oreganata

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 105
    50%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 59.2 mg
    19%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 15.4 g
    30%

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