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Showing 1-3 of 3
By DoQu Russell
on April 07, 2002
Made this for the first time & do believe this recipe puts the Minestroni at the local Olive Garden to shame! Made mine vegetarian by omitting sausage & adding Great Northern beans for the protein.My Italian mother-in-law was impressed.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 02, 2009
Nice minestrone - used approx. 2# sicilian-style italian sausage & leftover home canned tomato sauce for the canned tomatoes. Left out the margarine & flour & added a cup each of cooked dark red kidney & garbanzo beans & 2 stalks of leafy celery to the listed veggies. Used basil & oregano still hanging on out in the last of the garden - tripled them as they were fresh & not dried. Threw in some fresh italian parsley that was looking good while out in the yard too. Made the house smell so good on a damp chilly November day! Great flavor, good vegies & complex carbs... couldn't ask for more. Thank you wildheart for a nice staple recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 24, 2007
Serving Size: 1 (784 g)
Servings Per Recipe: 6