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    You are in: Home / Italian / Minestrone Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    jordana sarrell's Note:

    My friend Jessie's Recipe. She is an Italian in every sense of the word. Check out her blog!

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    Units: US | Metric


    1. 1
      In a large pan, heat olive oil over low heat. Saute onion and garlic until soft. Combine remaining ingredients (except pasta), and simmer on medium heat for approximately 45 minutes Keep covered, stirring occasionally. Cook pasta according to box directions, drain and add to soup about 5 minutes before soup is done. Serve with Italian bread and freshly grated Parmesan or Romano cheese.

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    Ratings & Reviews:

    • on December 24, 2012


      This is an excellent recipe for minestrone soup. Simple and tasty! My family loved the soup and it was fast to put together. All I had to do was wait for it to cook itself. LOVE IT!!

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    • on October 01, 2008


      Mmmm...yum! Okay, so I didn't have any carrots left, same for the zucchini but WOW was it good. I threw in a little basil and I used cannelini beans. We topped it off with a little cheese and a drizzle of olive oil. Excellent. Homemade bread rounded out the meal Thanks for sharing. Even our 3 year old said, "Yummy."

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minestrone

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.0
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 1057.7 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 9.8 g
    Sugars 9.4 g
    Protein 16.9 g

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