- Most Helpful
- Highest Rating
Made a few deletions (red wine and zucchini) but otherwise prepared as directed. Turned out deliciously!
Tasty, simple and filling. A good recipe as it is, and easy to modify to suit your tastes. Thank you, KarenLV!
Rereading this recipe, I realized that I meant to write rotini noodles instead of rigatoni - of course, any noodles will do really. Also, you can use mild or hot Italian sausage - whatever you prefer!