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Made a few deletions (red wine and zucchini) but otherwise prepared as directed. Turned out deliciously!

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Theatre1sm April 13, 2009

Tasty, simple and filling. A good recipe as it is, and easy to modify to suit your tastes. Thank you, KarenLV!

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HMS January 03, 2003

Rereading this recipe, I realized that I meant to write rotini noodles instead of rigatoni - of course, any noodles will do really. Also, you can use mild or hot Italian sausage - whatever you prefer!

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KLV November 22, 2002
Minestrone