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    You are in: Home / Italian / Minestrone - Margaret Fulton's Recipe
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    Minestrone - Margaret Fulton's

    Average Rating:

    2 Total Reviews

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    • on December 15, 2011

      OH YEA!!!!!!!!!!! Thisis fantastic and perfect for winter months. I doubled the recipe so I could freeze some and also send a batch with Mike to camp this past weekend. All I know is he kept sneaking into th e pot to "taste test" as he said. I started the soup on a Thursday so it could soak overnight and be ready for hime to take Friday evening. The guys all want thsi again thsi weekend and as I doubled the batch there is a huge container in the freezer that is going. Thank goodness I made 2 indivdual serves for the freezer so I can have a bit over the weekend as well. Kathy we loved loved this soup! For the pasta is used small shells but I think any pasta that is small would work great. I may add in more garlic next time as winters here are downright frigid and the garlic staves off colds. OH this is a super keeper and one worth more than 10 stars for us winter snow people. Thsi recipe has replaced by tried and true minestrone soup as it is easier and plain delicious!

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    • on June 04, 2009

      This is an absolutely delicious soup. And it does make a lot, although we enjoyed it so much that I've kept the extra in the fridge instead of freezing it. With all the veggies, pasta and meat in it, the soup is perfect not only for lunch, but for dinner as well. l used 1/2 of the water called for and the other half beef stock; however, I always use some stock in my soups. Other than that, I followed the recipe just as written. The many ingredients combine so well and make a superb soup. Thanks for posting!

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    Nutritional Facts for Minestrone - Margaret Fulton's

    Serving Size: 1 (716 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 44
    10%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 22.4 mg
    7%
    Sodium 1386.2 mg
    57%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.8 g
    31%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    shin beef

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