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    You are in: Home / Italian / Minestrone Soup With Meat Recipe
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    Minestrone Soup With Meat

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 22, 2011

      This soup was wonderful my boys loved it ,easy to make had fun with it THANKS

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    • on September 09, 2008

      Wonderful ministrone! I added garbanzo beans, more broth (even some chicken broth). Married to a "Super" Italian and he loved it. As usual, we added grated parmesan on top when serving. Very good!

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    • on February 28, 2007

      This is a keeper!! My quiet son said "Good soup Mom" - and that's a mouthful for him. Since you already had such great reviews from very reliable sources, I took the liberty of making this in the slow cooker on low for 8 hours. It turned out great!! I did add one extra cup of water, used low sodium products and did not add salt. I cooked the pasta on the stove and stirred it in. The flavor, combination of vegetables and many textures of this soup make it wonderful!! Thanks Bella Donna!!

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    • on February 12, 2007

      Fabulous cold weather soup! I used an Italian seasoning instead of parsley, salt, oregano & basil because I lost 2 hrs time after slicing my finger on a mandolin & going to the ER for 6 stitches! Also added 1 1/2 cups pasta. My grown sons refuse to eat this "finger soup" & that's fine with me! I froze it in single serving containers & enjoy it on long, cold 12 hr shifts in my ER! Thanks so much!

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    • on October 22, 2006

      It is about 35 degrees outside today and this was just scrumptious. I prepared it in my crockpot. I served it with Amish Bread for Machine #47090, Apple Butter #93886 and Apple-Cinnamon Crumble Pie #161975 (made as a crumble, not a pie). What a great meal and all the recipes were from Recipezaar.

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    • on October 18, 2006

      Wonderful flavor and super easy to make. We like soupier soup so I tripled the water and doubled the beef boulion. Also used ground turkey, not ground beef and added some italian sausage. This will definitely be a repeat recipe!

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    • on February 02, 2006

      Beautiful, hearty soup! You can make it lower in fat by substituting lean ground turkey or chicken breast (even use Yves veggie ground round if you are a veg --it's GREAT!), also use whole grain pasta. Won't change the wonderful taste one bit!

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    • on October 11, 2005

      Yummy soup! So good on a cold rainy day. I did use vegetable broth instead of beef bouillion and canned cut green beans. Also cooked the noodles, drained, and than added to soup. Thank you Heather for this great recipe.

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    Nutritional Facts for Minestrone Soup With Meat

    Serving Size: 1 (248 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 55
    31%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 25.7 mg
    8%
    Sodium 427.0 mg
    17%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info
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