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    You are in: Home / Italian / Mini Meatball Heroes by Giada Recipe
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    Mini Meatball Heroes by Giada

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 15, 2008

      We made this with Giada's marinara recipe & it was flawless!! I found the sauce & meatballs makes good pasta topping, thanks for sharing! :D

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    • on January 04, 2008

      I used dried parsley, used half of the parmesan cheese (to lower fat), crushed melba snack crackers, and ground beef and seasoned venison/pork sausage. My husband recommended shaping the meat into balls and tossing them into my palm like a baseball to pack the meatball together and compress air. The meatballs held together perfectly. My 2nd batch went together in a hurry and I skipped his suggestion. Shouldn't have been surprised when the meatballs fell apart while cooking in the sauce.

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    • on June 28, 2007

      These are excellent. I've made them a few times. The first time was for New Year's Eve 2007 family gathering. Everyone raved about them.

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    • on December 22, 2006

      Delicious and very easy to make! I used only ground pork and ground beef for the meat mixture. We also used large sub rolls for our sandwiches. We're having the leftover meatballs and sauce over pasta! Thanks for sharing this keeper!

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    Nutritional Facts for Mini Meatball Heroes by Giada

    Serving Size: 1 (1842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 172
    59%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 61.8 mg
    20%
    Sodium 784.3 mg
    32%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.5 g
    30%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    Italian rolls

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