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    You are in: Home / Italian / Mom's Goulash Recipe
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    Mom's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rob Hoff's Note:

    I got this from my mother. She loved to prepare it for us. I hope you'll enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot brown hamburger with onion.
    2. 2
      In a separate pot cook noodles.
    3. 3
      Drain excess fat from hamburger.
    4. 4
      Add mushrooms, celery, tomatoes, catchup, salt and pepper to hamburger.
    5. 5
      Simmer for 10-15 minutes.
    6. 6
      Add cooked noodles.
    7. 7
      Simmer additional 10-15 minutes.
    8. 8
      Top with sprinkle Parmesan cheese if desired.

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    Ratings & Reviews:

    • on October 07, 2007

      55

      This is just like the goulash from the 1950's that my mom would often make. The only change I made was to add 2 tsp paprika. The ketchup really gives it a good flavor. I am glad I came across this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      55

      Fast and easy to make that is the way I need our weekday meals and this one fit the bill. I cooked the noodles for half the amount of what the manufacturer stated. This way the noodles absorbed the liquids in the bottom of the pan. I've never added Parmesan before to goulash but will from now on. Everyone loved the extra flavor it gave the dish. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Goulash

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 108
    29%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 86.8 mg
    28%
    Sodium 660.6 mg
    27%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 25.0 g
    50%

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