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    You are in: Home / Italian / Mom's Goulash Recipe
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    Mom's Goulash

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2007

      This is just like the goulash from the 1950's that my mom would often make. The only change I made was to add 2 tsp paprika. The ketchup really gives it a good flavor. I am glad I came across this recipe.

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    • on February 18, 2003

      Fast and easy to make that is the way I need our weekday meals and this one fit the bill. I cooked the noodles for half the amount of what the manufacturer stated. This way the noodles absorbed the liquids in the bottom of the pan. I've never added Parmesan before to goulash but will from now on. Everyone loved the extra flavor it gave the dish. Thanks for a great recipe!

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    Nutritional Facts for Mom's Goulash

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 108
    29%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 86.8 mg
    28%
    Sodium 660.6 mg
    27%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 25.0 g
    50%

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