Mom's Homemade Italian Wedding Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 226.79 g ground turkey
- 3.69 ml salt
- 0.61 ml pepper
- 14.79 ml parsley, chopped
- 29.58 ml parmesan cheese, grated
- 14.79 ml breadcrumbs
- 2365.9 ml chicken broth
- 283.49 g frozen spinach, thawed
- 2 eggs
- 118.29 ml grated cheese
- 453.59 g boneless chicken breasts
- 236.59 ml pasta (acini di pepe, 1 cup uncooked)
directions
- Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.
- Cook Acini di Pepe. Set aside.
- Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.
- Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.
- Add thawed spinach and cooked chicken. Cook another 10 minutes.
- Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.
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RECIPE SUBMITTED BY
College student who loves to cook- focuses on healthy recipes and making high-fat foods low-fat.