Mom's Homemade Italian Wedding Soup

"This hearty soup is perfect year round- wintertime for a warmup or room temp in the summer made with fresh spinach. Either ground turkey or ground beef may be used for the meatballs"
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.
  • Cook Acini di Pepe. Set aside.
  • Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.
  • Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.
  • Add thawed spinach and cooked chicken. Cook another 10 minutes.
  • Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.

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Reviews

  1. Wonderful recipe! Great soup the whole family loves!!
     
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RECIPE SUBMITTED BY

College student who loves to cook- focuses on healthy recipes and making high-fat foods low-fat.
 
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