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Total Time
1hr
Prep 30 mins
Cook 30 mins

This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day.

Ingredients Nutrition

Directions

  1. Make 1" meatballs and brown in the oven or on the stovetop in olive oil.
  2. Combine meatballs, chicken broth, bouillon and spinach in a soup pot.
  3. Simmer for 30 min (as desired.) Skip this step for the meatless version.
  4. Add pasta and cook per package instructions until done.
  5. Beat eggs with a dash of water and slowly add to simmering soup while stirring.
  6. Add parmesan and serve.
Most Helpful

5 5

Shana, this is a lovely soup. I made it for a friend, but of course I had to taste it so I could review. I made the meatballs, used fresh spinach, and didn't add the extra chicken granules as I had a rich chicken stock in the fridge from yet another one of my PAC dishes made during the weekend. Thanks for sharing!