Mom's Wedding Soup

"This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Make 1" meatballs and brown in the oven or on the stovetop in olive oil.
  • Combine meatballs, chicken broth, bouillon and spinach in a soup pot.
  • Simmer for 30 min (as desired.) Skip this step for the meatless version.
  • Add pasta and cook per package instructions until done.
  • Beat eggs with a dash of water and slowly add to simmering soup while stirring.
  • Add parmesan and serve.

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Reviews

  1. Shana, this is a lovely soup. I made it for a friend, but of course I had to taste it so I could review. I made the meatballs, used fresh spinach, and didn't add the extra chicken granules as I had a rich chicken stock in the fridge from yet another one of my PAC dishes made during the weekend. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!
 
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