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    You are in: Home / Italian / Mom's Wedding Soup Recipe
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    Mom's Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Shana C's Note:

    This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day.

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    Units: US | Metric




    1. 1
      Make 1" meatballs and brown in the oven or on the stovetop in olive oil.
    2. 2
      Combine meatballs, chicken broth, bouillon and spinach in a soup pot.
    3. 3
      Simmer for 30 min (as desired.) Skip this step for the meatless version.
    4. 4
      Add pasta and cook per package instructions until done.
    5. 5
      Beat eggs with a dash of water and slowly add to simmering soup while stirring.
    6. 6
      Add parmesan and serve.

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    Ratings & Reviews:

    • on April 12, 2010


      Shana, this is a lovely soup. I made it for a friend, but of course I had to taste it so I could review. I made the meatballs, used fresh spinach, and didn't add the extra chicken granules as I had a rich chicken stock in the fridge from yet another one of my PAC dishes made during the weekend. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Wedding Soup

    Serving Size: 1 (706 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.5 g
    Cholesterol 209.6 mg
    Sodium 2077.6 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.3 g
    Sugars 3.1 g
    Protein 36.5 g

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