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    You are in: Home / Italian / Moonstruck Eggs Recipe
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    Moonstruck Eggs

    Moonstruck Eggs. Photo by Bergy

    1/3 Photos of Moonstruck Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HeatherFeather's Note:

    In response to a request for a recipe similar to one made in the movie "Moonstruck," I typed this up from memory. The measurements are all estimated, so by all means, feel free to experiment. You may substitute bottled roasted peppers if you like, adding them after the onions are almost done cooking. Roasting the fresh peppers takes about 10-15 minutes - the eggs only take about 5

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a small amount of olive oil in skillet on medium heat.
    2. 2
      Add sliced red peppers, sliced onions, and crushed garlic and saute until vegetables are soft& tender, but not mushy.
    3. 3
      Using a slotted spoon, remove peppers& onions to a plate and keep warm.
    4. 4
      Drain excess oil, if necessary, leaving just enough to keep bread and eggs from sticking to your pan.
    5. 5
      Reduce heat to low.
    6. 6
      You may even need to add a bit more oil depending on your pan.
    7. 7
      Make a nest in each slice of bread by tearing out some of the center and set bread slices into skillet.
    8. 8
      Let the bread brown for a few seconds, then flip over.
    9. 9
      Immediately crack an egg into the nests of each slice of bread and cook until eggs are set to your liking.
    10. 10
      You may flip over if desired, but it will not be as attractive as sunny side up.
    11. 11
      (Tip: If you place a lid over your pan after you crack the eggs, this will help the yolks cook faster.) The trick is to work quickly and also not to have heat set too high or you will burn your eggs/bread.
    12. 12
      While the eggs are cooking, you may return the vegetables to the pan and push them to one side to reheat them if necessary.
    13. 13
      Serve eggs with the roasted peppers& onions on top of egg nests or on the side.
    14. 14
      Season with salt& pepper to taste.

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    Ratings & Reviews:

    • on September 26, 2002

      45

      I used regular red pepper, may try the roasted next time. I do know that I want to add some fresh mushrooms the next time. Good versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2003

      55

      I made this for my kids for lunch today. They loved how the egg and toast already came connected. I ended up eating the vegetables. I think this is going to be one of their favorites and it was really quick and easy. My daughter loved pouring the egg in the middle of the bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      We make "one-eyes" all the time too, but I've never thought of serving them with peppers and onions. They add nice sharp flavor to an otherwise dull breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Moonstruck Eggs

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 102
    38%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 423.0 mg
    141%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 16.5 g
    33%

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