Moonstruck Eggs

I used regular red pepper, may try the roasted next time. I do know that I want to add some fresh mushrooms the next time. Good versatile recipe.

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I made this for my kids for lunch today. They loved how the egg and toast already came connected. I ended up eating the vegetables. I think this is going to be one of their favorites and it was really quick and easy. My daughter loved pouring the egg in the middle of the bread.

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We make "one-eyes" all the time too, but I've never thought of serving them with peppers and onions. They add nice sharp flavor to an otherwise dull breakfast.

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Growing up, my mom made "eggs in a nest" too. She used the rim of a drinking glass to cut out the middle of the bread and served the little round toasts on the side. Yummy. An old roommate used to tear out the middle in a square. She called them "Window Pane Eggs".

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Lovely Sunday Brunch recipe. It is correct that you have to have good timing to have the onions, peppers fried bread and eggs still runny all come out just right. I sauted the peppers & onions - took them off the pan, fried one side of the bread removed the pan from the heat, flipped the bread and 4 minutes before I wan't to serve the eggs slipped them onto the browned side of the bread, put the veggies back into the pan, covered the pan, placed on medium heat and 4 minutes later perfect. I love the crunch of the fried bread. Thanks HF I haven't had fried bread in years and this combination is excellent - you must have a good memory! 21 Dec 08 Made again this time I added some leftover potato & mushrooms - Very tasty recipe. Oh I used orange peppers Loved it again Thanks HeatherFeather

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Deliciousness on a piece of toast. Sticks with you until noon too. I burned the bottoms of the bread, but that actually tasted good. Put a little butter substitute on the bread and sprinkled a bit of garlic powder over it before toasting it in the pan. Good work, Heather!

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As in movie, and for myself, I would probably forgo the thinly sliced onion except to add thinly sliced upper portions of scallions scattered around the edge of a serving plate for presentation. In the movie we don't see any onions being used. But for those who like onion(s), sure why not? I'd stick just with a slice or two of roasted red pepper (canned/bottled). The crushed garlic clove does get my attention though. I've always made my 'Eggs in Nest' with extra sourdough bread spread on some soft butter/margarine and sprinkled with grated parmesean cheese. Toasts up to a great tasty crunchy golden brown on a cast iron skillet.

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The flavours blend well in this recipe. I kept the onion/pepper mix hot in the microwave while I cooked the bread & eggs. Will make this often. Only thing I did do different was to sprinkle chopped parsley over the onion/pepper mix to give a contrast of colours. Thanks for posting this 'keeper' :)

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