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    You are in: Home / Italian / Mostaccioli Recipe
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    Mostaccioli

    Mostaccioli. Photo by Nasseh

    1/1 Photo of Mostaccioli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    skfritz525's Note:

    This is my DH's favorite dish. He made it for me when we first dated about 15 years ago. It comes from his mother and is still a favorite for our family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat; add vegetables and cook until tender.
    2. 2
      Stir in spaghetti sauce and garlic.
    3. 3
      In casserole dish, layer half the cooked noodles, meat sauce, and Velveeta. Repeat the layers. Sprinkle the top with Parmesan.
    4. 4
      Bake at 350 degrees for 30 minutes, until heated through and cheese begins to bubble and brown on top.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 06, 2011

      55

      Everyone loved this dish. I even got my picky daughter to eat the onions & peppers without noticing. I did use yellow peppers & half the amount of cheese. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mostaccioli

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.8
     
    Calories from Fat 138
    29%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 62.0 mg
    20%
    Sodium 1221.1 mg
    50%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.5 g
    30%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    garden vegetable spaghetti sauce

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