I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Mostaccioli Marinara With Basil Recipe
    Lost? Site Map

    Mostaccioli Marinara With Basil

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

    Sort by:

    • on May 28, 2008

      This was very easy to make and had a very fresh taste that I enjoyed. I used penne because it was what I had to hand and I also used canned tomatoes instead of fresh. I doubled the recipe to feed out hungry tummies and that worked out great too. For dietary reasons, I skipped the oil and used a non-fat cooking spray and splashes of water to 'fry' the onions and I also used splenda instead of sugar with no issues at all. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 14, 2007

      Excellent recipe! I don't have a food processor so just crushed the tomatoes by hand. Used 2 cloves of garlic. Will definitely make this again! Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 29, 2007

      Thank you for your great, quick pasta recipe! We will make again. Unfortunately I used diced toms. with skins on, so it kinda ruined the texture for us. I think next time too, I'll add a tiny bit more olive oil and 1/2 tsp less basil. All in all a good pasta. it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2007

      Very good pasta dish and super easy to make. I used 2 cloves of garlic, the penne, and the parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 21, 2007

      Nov 13, 2006**I really enjoyed this. I used penne pasta, garlic powder and canned ground pepper (because I was out of both). This not only tasted good, but it looked lovely! I am now on my way back for seconds! :) Thank you PaulaG!!! It's a keeper!!!**** Edited to add- Made this again tonight. I have to say this is one of my Favorite Finds on Zaar. I made it truer to ingredients this time. Thank you again PaulaG!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 15, 2006

      Very easy weeknight supper dish! This took only minutes to throw together and I had all the ingredients on hand. We enjoyed it so much! Thanks, Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 02, 2006

      Oooh this was so good! A great sauce! Hubby mentioned how fresh it tasted, well Yeah! It's pretty fresh! I doubled the recipe and now I have more for later! Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2005

      I made this without the olive oil, and added green peppers. It was so good! I just cooked the onions and peppers in cooking spray. Very, very good, and super fast! I used penne pasta, and I loved how the ridges in the pasta soaked up the sauce. This is very good; I highly recommend it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Mozzarella and Basil With Marinara Sauce. Recipe by Lainey6605

    Mozzarella and Basil With Marinara Sauce

    By Lainey6605
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Mostaccioli Marinara With Basil

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 333.7
     
    Calories from Fat 46
    13%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.4 mg
    1%
    Sodium 384.2 mg
    16%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.8 g
    35%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites