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    You are in: Home / Italian / M's Green Gorgonzola Lasagna Recipe
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    M's Green Gorgonzola Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Schnecke's Note:

    This recipe was the result of a package of spinach with chunks of Gorgonzola in it. I used spinach lasagna noodles, which made for a really cool visual effect, hence the name. Enjoy!

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    Units: US | Metric

    For the sauce

    For the filling

    For the lasagna


    1. 1
      Put first 9 ingredients in a medium pot over medium-low heat. While this mixture warms through, saute the onions in 2 tablespoons olive oil until clear. Add to sauce mixture. Cover and allow to simmer while you prepare the filling.
    2. 2
      Steam the already-chopped broccoli for 5 minutes, or until softened (does not need to be cooked through).
    3. 3
      Thaw the spinach. Add to large mixing bowl with the two cheeses, eggs, and steamed broccoli. Mix thoroughly.
    4. 4
      Cover the bottom of a lasagna pan with a thin layer of sauce, then a layer of noodles. Spoon 1/3 of the filling mixture over the noodles and spread evenly. Lay more noodles over the filling, and cover with sauce. Repeat 2 more times, covering the top noodles with sauce and then with mozzarella.
    5. 5
      Bake 45 minutes at 350 degrees. You will most likely have sauce left over.

    Ratings & Reviews:


    Nutritional Facts for M's Green Gorgonzola Lasagna

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.0
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 11.7 g
    Cholesterol 103.1 mg
    Sodium 924.3 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 6.3 g
    Sugars 10.2 g
    Protein 21.0 g

    The following items or measurements are not included:

    no-boil lasagna noodles

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