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    You are in: Home / Italian / Muffuletta Sandwiches Recipe
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    Muffuletta Sandwiches

    Muffuletta Sandwiches. Photo by gailanng

    1/1 Photo of Muffuletta Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mommy2Summer&Gibson's Note:

    If you're a fan of muffalettas, here's a great easy way to make them at home!

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    Units: US | Metric


    1. 1
      Drain juice of vegetables, reserving 2 Tbsp juice. Chop them small.
    2. 2
      Combine juice, vegetables, olives, garlic and oil.
    3. 3
      Horizontally split loaf of bread. Hollow out the inside of the top half, leaving a 3/4 inch thick shell.
    4. 4
      Top the bottom half with lettuce, meat, cheese, and tomato. Sprinkle the tomato with pepper. Stir the vegetable mixture and mound it on top of the tomato. Top with the top half of the bread and slice into six portions.

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    Ratings & Reviews:

    • on April 07, 2009


      An all time fav of DH since he worked in the French Quarter during his college years. I made a couple of changes that shouldn't make a big impact on taste. I used Italian bread and omitted the tomato and lettuce. We also toasted the completed sandwich for a crustier crumb. Gotta muffaletta and glass of wine is calling me!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Muffuletta Sandwiches

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.0
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 8.1 g
    Cholesterol 38.4 mg
    Sodium 1469.0 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 3.9 g
    Sugars 11.3 g
    Protein 17.5 g

    The following items or measurements are not included:

    pimento stuffed olives

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