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    You are in: Home / Italian / Mushroom Pasta Sauce Recipe
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    Mushroom Pasta Sauce

    Mushroom Pasta Sauce. Photo by Mikekey

    1/8 Photos of Mushroom Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lalaloula's Note:

    This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the mushrooms and cut them into thin slices. Chop onion and garlic.
    2. 2
      Heat the olive oil in a large skillet. Saute the onion and the garlic for 1-2 minutes and then add the mushrooms. On fairly high heat saute them until nearly all of their liquid has evaporated. Add the white wine and continue cooking on high heat for some minutes.
    3. 3
      Reduce the heat and simmer gently until sauce has thickened. Now add the cream and season with salt and pepper to taste (you might also like to add some Italian herbs).
    4. 4
      If you like add the parmesan cheese to get an even creamier sauce.
    5. 5
      Serve with pasta and enjoy! :).

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on August 21, 2013

      55

      Extremely easy and very tasty. I cut recipe in half and it was plenty for two. Served with a tomato-basil pasta. I add the Italian herbs, as suggested and used the cheese. Will makethis again.

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    • on January 24, 2011

      55

      Wonderful sauce! We really enjoyed it. I used a combo of white and portabella mushrooms, basil, oregano, and parsley for the herbs, light cream, and used the optional Parmesan. I omitted the salt since I was using the cheese. I am excited to try out additional mushrooms next time. Thanks for sharing! Veg*n Swap 30

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      I just loved the sound of this and had to try it but I also needed to make it lighter in the fat department. I used 3 Tbsp of olive oil, 2 very large green onions, fat free evap milk for the cream and skipped the cheese. It was great with spinach fettuccine. It all took about 20 mins start to finish. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mushroom Pasta Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 387
    86%
    Total Fat 43.0 g
    66%
    Saturated Fat 10.4 g
    52%
    Cholesterol 33.3 mg
    11%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    mixed mushrooms

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