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It's been a long time since I made risotto and, when I saw this recipe was prompted to try it. It is indeed an excellent risotto and went over well with my family, even my grandson who is reluctant to try new things. Made a couple substitutes...dried shitaki mushooms, medium grain Calrose rice (couldn't find Arborio in the grocery store) and a mixture of parmesan/ romano/ asiago cheese. Was a bit concerned about the medium vrs short grain rice, but it turned out just fine. Thank you Country Lady. I'll make this again!

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Joanne Bryant April 23, 2005

clear concise directions. Really wonderful taste and texture. Loved it as is and cannot wait to play with the endless options! Thank you.

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Rhonda_H April 29, 2006

This makes very generous servings. I divided the recipe and had 3 nice servings. The porcini mushrooms add a delightful woodsy flavor to the dish. The instructions were perfect. Served this with Broccoli With Lemon Garlic Almond Butter Broccoli With Lemon Garlic Almond Butter by Chef Marie and Seared Salmon with Balsamic Glaze Seared Salmon With Balsamic Glaze by Chef Sharon123. Something I am sure to make again:)

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PaulaG May 25, 2005
Mushroom Risotto